My Culinary Arts and Chef Training at William Blue College of Hospitality Management gave me everything I needed to succeed in the hospitality industry.
What I enjoyed most about studying in Australia was how everything was more hands on with more practical work and lots of presentations. The professors were Ex-Executive Chefs and the ingredients we were working with were world-class.
They had a great student placement system, where they help you transition from college to your professional life. I was lucky enough to go through that system and get a job at Crown Plaza straight away.
Today I am the owner of Comon Ground Coffee and Kitchen in Hurstville, Sydney.
Watch the video to hear Harvi's story.